Steamed beets, chickpeas, various green leaves, dill and truffle oil. Topped off with freshly ground black pepper. Serves: 1 Ingredients 3 pcs steamed beets 1 dl chickpeas 20 grams of…
Vegan Recipes
-
-
This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and cacao powder to…
-
Steamed asparagus, artichokes, various green leaves, wild garlic and a squeeze of fresh lemon juice on top. Serves: 1 Ingredients 20 grams of various salad leaves 100 gram green asparagus…
-
This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the…
-
This is a Swedish classic which is eaten a lot around Christmas, however, I like it all year around :) Serves: 6 Ingredients 10 pcs red beets, cooked and sliced…
-
Ingredients 210 g artichoke bottoms 230 g big white beans (cooked) 2 pcs of garlic cloves 1 small bundle of fresh dill (aprox.3-4 tbsp of chopped herbs) rapeseed oil lemon…
-
Crisp and sweet and sour apples meet kale. Ingredients 10 pcs apples of a firm sour variety 2 pc lemons 300 g kale Instructions Juice the ingredients, and serve on…
-
For anyone looking for a wholesome homemade bread that is rich in protein and super easy to make. I’ve used a course of rye flour for this recipe however, you…