Steamed beets, chickpeas, various green leaves, dill and truffle oil. Topped off with freshly ground black pepper.
- 3 pcs steamed beets
- 1 dl chickpeas
- 20 grams of various green leaves
- fresh dill, chopped
- truffle oil
- freshly ground black pepper and salt to taste
- Steam beets until tender.
- Place the green salad leaves on a plate.
- Add chickpeas, and place the beets on top.
- Add dill and drizzle truffle oil on top.
- Top off with freshly ground pepper and salt to taste