Brunch

Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads. Ingredients 230 g big white…

Sweet nectarines and sweetly sour apples are a really awesome combination. This will also make a really interesting and fresh base for a fresh cocktail. I’d pair it with rum…

Lets take a closer look at this classic Swedish dish. For you who are new to this, it may look advanced and time-consuming. But with a bit of clever pre-planning…

As Easter is fast approaching I thought I’d help you out to get ideas for a elegant, healthy yet crowd-pleasing brunch table and a buffet that will please vegans to…

Capers, a good quality olive oil and oregano transform ordinary red cabbage into an addictive side dish. Pair with pizza or other heartier dishes to break up a heavy meal.…

I love cozy weekend breakfasts and mushrooms. This is stuffed Portabella which is made from an array of leftovers from the fridge. I quickly made a stuffing for two by…

This is a traditional Swedish smörgåstårta made vegan. It’s the perfect vegan Easter brunch dish. You only need to make one of these, brew a pot of tea and offer…

Yields: 8 pcs Ingredients Pie Crust 4 dl whole wheat spelt flour 100 g vegetable margarine, softened 3 tbsp of oat milk (or other non-dairy milk) 1 pinch of herbal…