This recipe calls for extreme caution! If you are not a fan of spicy food, you can tone this recipe down and replace the JalapeƱos in hot sauce with tomatoes…
Main Dish
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These are chunky, yet deliciously crispy and savoury carrot patties. They are one of my favourites to make. I enjoy these with a cold sauce and a side salad. The…
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I love salads. During summer it’s really the prime time to dig in and really stuff one’s face with fresh seasonal veggies and herbs. This is a salad which can…
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A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten-free if you replace 1 dl of wheat flour with a…
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This is an insanely delicious pasta sauce which is completely addictive. Make it for a date night or impress a crowd of dinner guests. Serve with angel-hair pasta to really…
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As I’m health conscious I constantly experiment with other flours than wheat. I also have my fair share of friends who are gluten intolerant, which also adds to my curiosity…
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This is an elegant recipe, which can be prepared ahead of time. Perfect for a dinner party where you want to make as many preparations ahead as possible. You can…
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Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, allspice, onions and kale. They are really scrumptious. As…