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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
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BreakfastVegan Recipes

Chia pudding with figs

written by veronica February 8, 2017
Chia pudding with figs

This breakfast or snack is such a treat during fig season. Dress this up by drizzling maple syrup on top and finish of with a few chopped and roasted hazelnuts.

Chia pudding with figs
2016-09-30 10:36:23
Serves 4
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Ingredients
  1. 4 tsp chia seeds
  2. 4 dl plant-based milk, for this i recommend hazelnut milk
  3. 1 tsp cinnamon
  4. 1 tsp cardamom
  5. 1 fresh fig per serving
Instructions
  1. Mix chia seeds and spices with the plant-based milk of your choice in a bowl.
  2. Cover the bowl with a lid, plastic wrap or similar to protect the pudding and place the bowl in the fridge overnight.
  3. You may need to whisk the chia seeds around once or twice, while they swell up, so that the pudding becomes even and that no chia seeds get stuck in the bottom of your bowl.
  4. The consistency should be like a pudding, the shell of the seeds swell and accumulate fluid.
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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