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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
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BrunchVegan Recipes

Chocolate Date Cream

written by veronica May 7, 2017
Chocolate Date Cream

I don’t eat refined sugar, so this is a chocolate cream I do with dates that contains no refined sugar. It’s great on pancakes, layered in a chia pudding or as a topping on my morning porridge. You don’t have to use raw cacao if you don’t want to, however I think it’s a great way to get the nutrients from the raw cacao powder into me. The plant milk you can easily exchange for any variety you prefer, however I like cashew milk as it’s round and sweet. 

Chocolate Date Cream
2017-03-26 16:40:32
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Ingredients
  1. 8 fresh dates
  2. Cashew milk
  3. 4 tsp raw cacao powder
Instructions
  1. Pit the dates and place in a glass jar.
  2. Cover the dates with cashew milk,
  3. Soak over night in the frige.
  4. Add the cacao powder and blend to a smooth cream.
  5. If you prefer your cream a bit thinner, add some additional cashew milk and blend until you have achieved your preferred texture.
Elegantly Vegan http://elegantlyvegan.com/wpui/
low sugarrefined sugar freesugar free
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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