I picked these beauties in my mothers garden. I’m not sure what variety they are. However they are perfect for the kind of apple juice I prefer or a crisp apple pie. I love a tangy apple juice which I can use as a base for my nutritional powders. Lately I’ve used nettle powder a lot which is jam packed with vitamin C, chlorophyll and iron. The clever thing with nettle is that it also works has an alkalising property to it.
This is how I batch make my apple juice.
- 1, 5 kgs organic apples
- 1 organic lemon
- ginger (optional)
- Cut up the fruit to fit your juice machine.
- Serve immediately, with or without nutritional powders.