Perfect vegan pancakes

by veronica

Who does not love pancakes? and the thicker American version is actually super easy to make vegan. Serve with fresh berries, maple syrup and a vegan hazelnut cream and you are in for a real treat ;)

Serves: 4


  • 2 dl spelt flour
  • 1 dl coconut flour
  • 3 dl oat cream
  • 1 tbsp potato flour
  • 1 dl brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tbsp vegetable margarine, melted
  • vegetable margarine or coconut oil to fry


  1. Mix flour, coconut flour, potato flour, baking powder, cinnamon powder and sugar in a large bowl.
  2. Melt a tablespoon of the vegetable margarine in a frying pan and pour into the bowl, add oat cream while stirring. Whisk together to an even and thick batter.
  3. Melt another dab of vegetable margarine in a frying pan on medium heat.
  4. Pour the batter into the frying pan using a spoon when the margarine has melted, shape into round shapes if possible while you pour the batter into the pan.
  5. Preheat the oven to 75 degrees C and place an ovenproof dish in the oven.
  6. When your pancakes begin to form tiny bubbles and the top surface solidifies slightly, flip the pancakes over. The top should now be deliciously golden brown.
  7. Place all baked pancakes on your plate in the oven while you make the remaining pancakes.


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