Ingredients 3 pcs ripe avocados 1 pc garlic clove 0,5 tsp fresh lemon juice 1 pot fresh basil sea salt Instructions Peel the avocados. Add garlic and basil to a…
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Budapest is one of my favourite cities to visit and explore. It’s breathtakingly beautiful with a spa or café around any corner (so what’s not to like!). I’ve been there…
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Yields: 20 Ingredients 1 head cauliflower – cooked (1-1,5 kg) 2-3 dl coarsely ground cashew nuts/flour 8 kale leaves – large, finely chopped 2 pc garlic cloves 1 pcs large…
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There are plenty of other alternatives to white sugar. Either you want to cut them out completely or just start to partially cut it out. It’s up to you. When…
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Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury, umami flavour. Ingredients 4 dl / 400 ml chickpeas, cooked 2…
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Steamed broccoli, garlic oil, various green leaves, chickpeas and thinly sliced small radishes. Ingredients 1/2 head of steamed broccoli 20 grams of various green leaves 1 dl chickpeas (cooked) 2…
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Steamed beets, chickpeas, various green leaves, dill and truffle oil. Topped off with freshly ground black pepper. Serves: 1 Ingredients 3 pcs steamed beets 1 dl chickpeas 20 grams of…
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This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and cacao powder to…