Wild, brown forrest Chantarelles are one of my favourites. They are very easy to dry and thus preserve to enjoy later in the year. This is another one of my…
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Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, allspice, onions and kale. They are really scrumptious. As…
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This is a typical side dish for a Swedish Christmas table that originates from the southern part of Sweden called Halland, the dish itself is called “Halländsk långkål”. Since kale…
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I think that root vegetables should be brought into the spotlight from the shadows. Turnips (or swede as they are also called) for example, contain Vitamin C, A, K, Calcium,…
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This could possibly not be more traditionally Nordic. Since you can now get seaweed caviar, you can easily impress your guest with a small starter that looks really advanced, but…
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No holiday celebration is complete without a cocktail. This is a Nordic cocktail which I included in my Nordic Cuisine Christmas recipe collection for Fresh Vegan Magazine. If you want…
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This recipe is from my Nordic Vegan Cuisine feature, which I did for Fresh Vegan/View magazine. (Go straight to Issue No.5 here, if you are curious). Fruit cordials are relatively…
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06|12|2014: Congratulations to: Mazz Nixon, UK Cristina Gaspar, Portugal Sonia Ward, Australia Christina Almond, USA Sharon Collins, UK Your toffee parcels are in the post :) 01|12|2014: The winners have…