Creamed kale – ala south of Sweden style

by veronica


This is a typical side dish for a Swedish Christmas table that originates fromt he southern part of Sweden called Halland, the dish itself is called “Halländsk långkål”.

Since kale is all the craze all over the world at the moment, I included this dish in the recipes that I developed for Fresh Vegan Magazine’s Christmas Issue. It’s easy to make and it’s a hearty but fresh compliment to the other dishes in the vegan recipe suite I developed for this issue. 

[yumprint-recipe id=’41’]

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