Steamed yellow Turnip in dill dressing

by veronica
veganrecipe-steamed_turnip

veganrecipe-steamed_turnip

I think that root vegetables should be brought into the spotlight from the shadows. Turnips (or swede or rutabagas as they are also called) for example, contains: Vitamin C, A , K, Calcium, Iron and Manganese. They also have a distinct and interesting flavour. So instead of ordinary potatoes I’m opting for a healthier, flavourful dish which also adds a bit of colour to my Christmas table.

This is also a recipe I developed for my Fresh Vegan Magazine feature on nordic vegan Christmas food. 

[yumprint-recipe id=’42’]

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