Frothy Wild Forrest Mushroom Sauce

by veronica



Wild, brown forrest Chantarelles are one of my favourite. They are very easy to dry and thus preserve to enjoy later in the year. This is another one of my recipes from my Fresh Vegan Magazine feature focusing on Nordic vegan cuisine.

If you don’t have this type of mushroom available in your country can easily swap it for other mushrooms. If you use fresh mushrooms don’t forget to add a few tablespoons of minced dried mushrooms to give the sauce a full-bodied mushroom flavour.  

[yumprint-recipe id=’40’]

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