Dips, dressings & sauces

This is a classic, quick and simple cashew cream cheese. It’s beyond easy to make and can be used on pizza (it’s so nice and I actually prefer this before…

This is a recipe which I created coming back from this summer holiday based on two aspects. I needed to make food that helped me with my stomach troubles and…

This is a dip/spread which is easy to dress up to appear more luxurious, then an easy dish which is great to make when you are on a budget. Either…

Ingredients 3 pcs ripe avocados 1 pc garlic clove 0,5 tsp fresh lemon juice 1 pot fresh basil sea salt Instructions Peel the avocados. Add garlic and basil to a…

Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury, umami flavour. Ingredients 4 dl / 400 ml chickpeas, cooked 2…

Ingredients 210 g artichoke bottoms 230 g big white beans (cooked) 2 pcs of garlic cloves 1 small bundle of fresh dill (aprox.3-4 tbsp of chopped herbs) rapeseed oil lemon…

Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads. Ingredients 230 g big white…

This is a traditional Swedish cold sauce which is served as a side on the midsummer buffet table. It’s perfect with just harvested, gently boiled with skin-still-on-potatoes. Serves: 4 Ingredients…