Seaweed Caviar Sauce

by veronica


This is a traditional Swedish cold sauce which is served as a side on the midsummer buffet table. It’s perfect with just harvested, gently boiled with skin-still-on-potatoes.

Vegan creme fraiche with seaweed caviar
Serves 4
Write a review
  1. 2 dl vegan creme fraiche
  2. 2 tbsp fresh dill
  3. 2 tbsp fresh chives (plus extra for decoration)
  4. 3 tbsp seaweed caviar (plus extra for decoration)
  5. 1 tbsp red onion, very finely cut
  1. Add creme fraiche to a bowl.
  2. Add dill, chives, seaweed caviar and onion.
  3. Stir until even.
  4. Decorate with additional seaweed caviar and finely chopped chives prior to serving.
Elegantly Vegan

You may also like

Leave a Comment