Basil Tomato Salad with Balsamic Vinegar

by veronica



This is a perfect summer salad when you can access ripe plum tomatoes. I’m an tomato addict galore and I can eat buckets of this salad.
However its also a perfect side salad to a suitable Italian style dish or buffet.

Basil Tomato Salad with Balsamic Vinegar
Serves 4
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  1. • 15-20 plum tomatoes
  2. • 3 fresh garlic stems
  3. • A pot of fresh basil – the more the merrier
  4. • Balsamic vinegar cream – the thick and creamy version of balsamic vinegar
  1. 1. Half tomatoes – put them in a large bowl
  2. 2. Slice the garlic stems in thin slices – mix with the tomatoes
  3. 3. Rip the basil leaves of the plant and mix with the tomatoes
  4. 4. Add some sea salt – mix
  5. 5. Decorate the top with the balsamic vinegar cream
Elegantly Vegan


This recipe was created by me and originally posted on Vegan Miam in 2012. Part of a recipe suite and guest blogging column, where I shared a couple of lighter recipes, suitable for a detox period or similar. 

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