I’ve experimented with making vegan smoked salmon in two ways. My favourite so far is using a steamer and a vegetable slicer to get really thin carrot slices. I prefer…
Side dishes
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Making your own cheese alternative does not have to be complicated. I aim to adhere to a clean diet as possible and therefore I like to make my own “substitutes”.…
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There is a classic dish made from herring that Swedes eat at every holiday, may it be Easter, Midsummer or Christmas, the herring is a staple on the table. I…
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I’ve experimented with both tempeh and rice paper for quite some time now to find that bacon kind of style. I finally found that perfect texture and method for creating…
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Serves 6-8 as a side dish Ingredients 500 g Brussels sprouts, cleaned and cut in half 5 tbsp pesto 2 tbsp raw walnuts, coarsely chopped 4 tbsp pomegranate seeds Instructions…
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Capers, a good quality olive oil and oregano transform ordinary red cabbage into an addictive side dish. Pair with pizza or other heartier dishes to break up a heavy meal.…
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Black Salsify is an underestimated winter vegetable. I like the crunchy texture when steamed. I created this side dish which is a perfect side to anything which is a bit…
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This is a typical side dish for a Swedish Christmas table that originates from the southern part of Sweden called Halland, the dish itself is called “Halländsk långkål”. Since kale…
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