Vegan Recipes

This is my base recipe for a dark chocolate ganache. It’s as clean as possible since I’ve used full-fat coconut milk as a substitute for the cream and you can…

If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products. All you need is stout,…

I rather indulge in a healthier sweet or dessert, even though it’s Christmas. This is in part a raw desert which does not contain any processed sugar. The brand of…

Wild, brown forrest Chantarelles are one of my favourites. They are very easy to dry and thus preserve to enjoy later in the year. This is another one of my…

Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, allspice, onions and kale. They are really scrumptious. As…

This is a typical side dish for a Swedish Christmas table that originates from the southern part of Sweden called Halland, the dish itself is called “Halländsk långkål”. Since kale…

I think that root vegetables should be brought into the spotlight from the shadows. Turnips (or swede as they are also called) for example, contain Vitamin C, A, K, Calcium,…

This could possibly not be more traditionally Nordic. Since you can now get seaweed caviar, you can easily impress your guest with a small starter that looks really advanced, but…