Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add…
Vegan Recipes
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This is a soup that I make from leftover veggies. Either vegetables that are starting to look a bit sad, that I haven’t used yet. Or I use roasted vegetables…
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This breakfast or snack is such a treat during fig season. Dress this up by drizzling maple syrup on top and finish of with a few chopped and roasted hazelnuts.…
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I love the raw cacao and raspberry combination. It’s classic. This is a smoothie I make quite often. Cold coffee is optional. I am trying to cut down on coffee…
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Ingredients 3 pcs ripe avocados 1 pc garlic clove 0,5 tsp fresh lemon juice 1 pot fresh basil sea salt Instructions Peel the avocados. Add garlic and basil to a…
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Yields: 20 Ingredients 1 head cauliflower – cooked (1-1,5 kg) 2-3 dl coarsely ground cashew nuts/flour 8 kale leaves – large, finely chopped 2 pc garlic cloves 1 pcs large…
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Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury, umami flavour. Ingredients 4 dl / 400 ml chickpeas, cooked 2…
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Steamed broccoli, garlic oil, various green leaves, chickpeas and thinly sliced small radishes. Ingredients 1/2 head of steamed broccoli 20 grams of various green leaves 1 dl chickpeas (cooked) 2…