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This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make treat an elegant look or to suit any special occasion or holiday.
Yields: 20 pcs
Ingredients
- 100 gram dark chocolate of high quality
- 1 dl of puffed quinoa
- 20 pcs small tinfoil cups/moulds
Instructions
- Melt chocolate in a water bath or using your preferred method.
- Add puffed quinoa, and mix evenly.
- Use a teaspoon to add the chocolate mixture to each mould/cup.
- Let set at room temperature.
- Store in an airtight container
2 comments
Hi – can you please advise how many grams of puffed quinoa = 1 DL (or even how many cups?). I’ve not come across this measurement before… thanks! They look amazing!
Hi Lisa,
When I created this recipe I used DL, it’s easiest to use a spoon or another measuring tool using this recipe. I would advice to translate 1 DL to US tablespoons which is then approximately 6,7 US tablespoons. I hope this helps and I’d love to see your version ot these yummy chocolates! :) Please tag me on IG, FAB or Twitter when you’ve tried the recipe!
Best Wishes,
Veronica
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