This is originally a recipe I found in a supermarket magazine which I have adapted and tweaked. I really enjoy this brownie as it contains no gluten as well as…
Eat Clean
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These are chunky, yet deliciously crispy and savoury carrot patties. They are one of my favourites to make. I enjoy these with a cold sauce and a side salad. The…
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This breakfast or snack is such a treat during fig season. Dress this up by drizzling maple syrup on top and finish of with a few chopped and roasted hazelnuts.…
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Ingredients 3 pcs ripe avocados 1 pc garlic clove 0,5 tsp fresh lemon juice 1 pot fresh basil sea salt Instructions Peel the avocados. Add garlic and basil to a…
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There are plenty of other alternatives to white sugar. Either you want to cut them out completely or just start to partially cut it out. It’s up to you. When…
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Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury, umami flavour. Ingredients 4 dl / 400 ml chickpeas, cooked 2…
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Steamed broccoli, garlic oil, various green leaves, chickpeas and thinly sliced small radishes. Ingredients 1/2 head of steamed broccoli 20 grams of various green leaves 1 dl chickpeas (cooked) 2…
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Steamed beets, chickpeas, various green leaves, dill and truffle oil. Topped off with freshly ground black pepper. Serves: 1 Ingredients 3 pcs steamed beets 1 dl chickpeas 20 grams of…