Side dish

This is such an easy appetizer or a perfect snack for a cocktail party. It doesn’t require that much work and it looks really pretty too :) Ingredients Directions

I’ve experimented with making vegan smoked salmon in two ways. My favourite so far is using a steamer and a vegetable slicer to get really thin carrot slices. I prefer…

Making your own cheese alternative does not have to be complicated. I aim to adhere to a clean diet as possible and therefore I like to make my own “substitutes”.…

There is a classic dish made from herring that Swedes eat at every holiday, may it be Easter, Midsummer or Christmas, the herring is a staple on the table. I…

Yields: 20 Ingredients 1 head cauliflower – cooked (1-1,5 kg) 2-3 dl coarsely ground cashew nuts/flour 8 kale leaves – large, finely chopped 2 pc garlic cloves 1 pcs large…

Hummus is one of my favourite foods. This is a version with roasted onions to add to that savoury, umami flavour. Ingredients 4 dl / 400 ml chickpeas, cooked 2…

This is a Swedish classic which is eaten a lot around Christmas, however, I like it all year around :) Serves: 6 Ingredients 10 pcs red beets, cooked and sliced…

Ingredients 210 g artichoke bottoms 230 g big white beans (cooked) 2 pcs of garlic cloves 1 small bundle of fresh dill (aprox.3-4 tbsp of chopped herbs) rapeseed oil lemon…