Side dish

Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads. Ingredients 230 g big white…

I love spagetti squash. However, it’s super rare to find some in Sweden where I reside. When I do it’s a real treat and often imported from Germany. Spaghetti squash…

Serves 6-8 as a side dish Ingredients 500 g Brussels sprouts, cleaned and cut in half 5 tbsp pesto 2 tbsp raw walnuts, coarsely chopped 4 tbsp pomegranate seeds Instructions…

I love beetroots, either it is in my juices or as a nice side dish. This is a really nice salad, which is super easy to make but feels so…

Capers, a good quality olive oil and oregano transform ordinary red cabbage into an addictive side dish. Pair with pizza or other heartier dishes to break up a heavy meal.…

Black Salsify is an underestimated winter vegetable. I like the crunchy texture when steamed. I created this side dish which is a perfect side to anything which is a bit…

Wild, brown forrest Chantarelles are one of my favourites. They are very easy to dry and thus preserve to enjoy later in the year. This is another one of my…

This is a typical side dish for a Swedish Christmas table that originates from the southern part of Sweden called Halland, the dish itself is called “Halländsk långkål”. Since kale…