Vegan Dessert

This is a recipe you can make using the vegan meringue recipe which I have on the website. I use raspberry juice to colour the meringue slightly pink then I…

I’ve never had croissants. Not even back when I was only a vegetarian. (I’m from a small town in northern Sweden, they didn’t have that fancy stuff there back when…

This is my mom’s cinnamon bun recipe which we have made vegan together so it’s 100% authentic :) Yields: 50 pcs Dough 150 g of vegetable margarine 5 dl oat…

This is an easy but very appreciated recipe. Either you can use some sort of the vegan equivalent of cream, such as soy cream which you can whip. Or if…

This is originally a recipe I found in a supermarket magazine which I have adapted and tweaked. I really enjoy this brownie as it contains no gluten as well as…

Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add…

This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the…

Ingredients 1 can organic coconut milk, full fat (400 ml/13.5 fl oz) Sweetener by choice (agave, maple syrup) or a couple of tsp of powdered sugar 1,5 pinches of organic…