Main dishesVegan Recipes Aubergine and Zucchini Gratin by veronica August 26, 2015 written by veronica August 26, 2015 If you want to make it easier on yourself, then just use pesto, rather than making your own basil sauce. [yumprint-recipe id=’52’] Eat Clean 2 comments 0 FacebookTwitterPinterestEmail previous post Herby Harvest Salad next post Beetroot Salad with white Truffle Oil You may also like Mini Sweet Potato Pies January 17, 2018 Vegan party food ideas December 29, 2017 Vegan Black Bean Brownies December 13, 2017 10 DIY foodie gift ideas for the holidays December 3, 2017 Vegan Tofu Feta Cheese November 29, 2017 Vegan Smoked Salmon November 22, 2017 Easy cashew cream cheese November 15, 2017 Spiced Plum cake November 8, 2017 Cardamom and cinnamon overnight oats with blueberries November 1, 2017 Raspberry fudge smoothie October 25, 2017 2 comments Claudia August 27, 2015 - 11:10 am this looks great! I have eggplant and zucchini from my garden but I have a couple of questions. What do you mean with vegan cream? And what measurement is ‘dl’? I’m originally from Germany, now living in the States but I haven’t seen this in either country. Thx! Reply veronica August 2, 2017 - 5:35 pm Hi Claudia, Thank you for your kind comment and questions! (Due to a high amount of SPAM I didn’t see this until now, I made a separate post about this and how my site was targeted by spammers) anyway I want to answer this as your questions are great and I also want to answer it albeit so late, since all comments mean a lot to me <3 1. Vegan cream - now days you can buy an assortment of vegan creams, as in plant based creams to use instead of diary cream when you cook. Your local super market probably has a variety to choose from. The most common one is soy cream, but if you get the opportunity, try the oat cream as it's great for cooking gratin's! 2. Measurements - dl is deciliter and commonly used in Europe. I'm not sure what you use in Germany? Google has a great conversion tool here you can use: https://www.google.se/search?q=dl+to+cup+conversion&oq=dl+to+cup+&aqs=chrome.2.69i57j6j0l2.4396j0j1&sourceid=chrome&ie=UTF-8 Let me know if you ever made this recipe and what you think. Perhaps you made some tweaks to it? if so I’d love to hear about how you made this recipe :) Best Wishes Veronica Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.