Beetroot Salad with white Truffle Oil

by veronica

I love beetroots, either it is in my juices or as a nice side dish. This is a really nice salad, which is super easy to make but feels so luxurious with the use of the white truffle oil.

Serves: 6 as a side dish


  • 6 pcs beetroots
  • 1 tsp fresh lemon juice
  • freshly ground black pepper
  • 2 tbsp fresh parsley, finely chopped
  • sea salt
  • olive oil
  • white truffle oil


  1. Clean, peel and dice the beetroots. Cut into equal sides pieces.
  2. Cook until tender.
  3. Let cool off then add to a large salad bowl.
  4. Add a dash of olive oil, lemon juice, and chopped parsley. salt and black pepper to taste. Blend evenly.
  5. Add a dash of white truffle oil, taste. Add any additional truffle oil and/or salt and pepper.
  6. Swerve with additional parsley on top.

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