This is an interesting recipe. It took me some experimentation before I managed to get it right. I used various recipes as a source to get my final version as well as this video (not in English!) to watch and get a feel for how it’d done.
Burmese tofu is also called Shan Tofu and is divine oven baked or deep fried.
Next time I make this I’ll add more spices to the batter and try fresh ones, rather then powder, for the garlic at least.