Chocolate Nice Cream

by veronica

This is my ultimate comfort food. When I need something heavily chocolatey but still kind of healthy, this is my go to recipe.

  • 3 pcs frozen organic bananas, cut into small pieces prior to freezing them
  • 3 tsp raw cacao powder
  • 0,5 tsp cinnamon powder
  • 1,5 – 2,5 dl coconut cream
  1. Add the frozen banana pieces to a food processor. Blend until the bananas look like grated cheese.
  2. Add the raw cacao powder and cinnamon. Blend.
  3. Carefully add coconut cream – tablespoon by tablespoon while the food processor is still running.
  4. The consistency should be smooth but still firm.
  5. Serve immediately.

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