Coconut, cardamom and blueberry porridge

by veronica

One of my friends inspired me to try porridge for breakfast while she stayed at my place. Since I’m in Sweden at the moment and it’s freezing here, I thought I’d try porridge for a while since my morning smoothies make me freeze even more! It’s so uncomfortable.

Through some experimentation, I’ve come up with a filling and delicious porridge that I look forward to starting my mornings with.
Serves: 1


  • 1 dl wholegrain oats
  • 1 dl water
  • 1 dl full-fat coconut milk
  • 2 pinches of cardamom powder
  • 2 tsp coconut oil, cold pressed
  • 1 tsp coconut nectar sugar
  • 2 tbsp frozen berries or fruit of choice – I love wild blueberries so I use that
  • 2 tbsp roasted coconut flakes or other nuts and/or seeds


  1. Add oats to a small pot, add water and coconut milk. Bring to a boil while stirring.
  2. Reduce the heat and let cook for a couple of minutes during supervision to the firmness that you want. (Longer cooking time for a thicker porridge, shorter for a more fluid porridge)
  3. Remove the pot from the stove, and add the porridge to a bowl.
  4. Add coconut oil and coconut sugar, and stir.
  5. Add frozen berries and sprinkle roasted coconut flakes on top.

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