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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
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Afternoon TeaSweet TreatsVegan Recipes

Apricots covered in Dark chocolate

written by veronica April 1, 2015
Apricots covered in Dark chocolate

Vegan_Pistachio_Apricots

This is one of my favourite home-made candies, it’s a much healthier, gluten free, easy to make yet elegant treat. Decorate the chocolate covered apricots with whatever you fancy and you are sure to impress your guests with this easy to make treat.

Goes perfect with a cup of tea after a dinner or on a dessert table or buffet.

Apricots covered in Dark chocolate
2015-02-06 09:08:22
Yields 16
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Ingredients
  1. 100 gram / 3.5 oz dark chocolate
  2. 150 grams / 5 oz dried, organic apricots
  3. 1 dl / 7 tbsp finely chopped pistachio nuts
Instructions
  1. Prepare a large tray with a sheet of baking paper.
  2. Add a metal or ceramic pot on top of a pot with hot water.
  3. Break the chocolate in pieces and stir the chocolate with a spatula.
  4. Add the apricots and stir and ensure that the apricots are covered completely.
  5. Remove the apricots from the hot bowl with a fork. Ensure that the cavity in the apricots surface has extra chocolate in it. Then place it on the tray.
  6. Sprinkle each apricot with finely chopped pistachios.
  7. Let set and dry. The store in an airtight container.
By Veronica Stenberg / Elegantly Vegan
Elegantly Vegan http://elegantlyvegan.com/wpui/
Eat Cleangluten freeVegan Candy
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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