This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make treat an elegant look or to suit any special occasion or holiday.
Yields: 20 pcs
- 100 gram dark chocolate of high quality
- 1 dl of puffed quinoa
- 20 pcs small tinfoil cups/moulds
- Melt chocolate in a water bath or using your preferred method.
- Add puffed quinoa, and mix evenly.
- Use a teaspoon to add the chocolate mixture to each mould/cup.
- Let set at room temperature.
- Store in an airtight container