Cream cups with passion fruit and pomegranate

by veronica


In time for the first fruits and berries of summer, I’m sharing this elegant creme cup recipe. This recipe can be made entirely gluten free by replacing the small amount of white flour with almond flour or any other flour to your liking.

Enjoy on its own or make part of a pre-summer afternoon tea menu.

[yumprint-recipe id=’73’]

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