Creamy Kale and Coriander Soup

by veronica


This soup is a real satisfying and nutritional dense soup that works really well as a comfort food when you have a craving for fat and salt. It hits the spot without being unhealthy.

It’s also perfect hungover food ;)

Creamy Kale and Coriander Soup
Serves 2
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  1. 350 grams of frozen kale
  2. 1 can coconut milk
  3. 1 pc onion, finely chopped
  4. 1 pc chili fruit, finely chopped
  5. 1 pc garlic clove, crushed
  6. 2 tsp vegetable bouillon powder
  7. 2 pcs bay leaves
  8. 2,5 dl fresh coriander, finely chopped
  9. 4 dl water
  10. coconut oil
  11. soy sauce
  1. Fry onion, chili and garlic in coconut oil in a pot.
  2. Add frozen kale and coriander. Stir.
  3. Add water, bay leaves and vegetable bouillon powder, bring to boil. The reduce the heat and put a lid on the pot.
  4. Let simmer gently on low heat for 20-30 minutes.
  5. Remove the bay leaves, mix the soup until smooth with a hand blender.
  6. Add coconut milk and heat up the soup on the stove again, if necessary.
  7. Taste and add soy sauce if you prefer more salt.
  1. If you prefer a thinner soup, add more water - or if you prefer a thicker soup, reduce the amount of water used.
Elegantly Vegan

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