Creamy Kale and Coriander Soup

by veronica

This soup is a really satisfying and nutritional dense soup that works really well as a comfort food when you have a craving for fat and salt. It hits the spot without being unhealthy.

It’s also perfect hungover food ;)

Serves: 2


  • 350 grams of frozen kale
  • 1 can coconut milk
  • 1 pc onion, finely chopped
  • 1 pc chilli fruit, finely chopped
  • 1 pc garlic clove, crushed
  • 2 tsp vegetable bouillon powder
  • 2 pcs bay leaves
  • 2,5 dl fresh coriander, finely chopped
  • 4 dl water
  • coconut oil
  • soy sauce


  1. Fry onion, chilli and garlic in coconut oil in a pot.
  2. Add frozen kale and coriander. Stir.
  3. Add water, bay leaves and vegetable bouillon powder, and bring to a boil. Reduce the heat and put a lid on the pot.
  4. Let simmer gently on low heat for 20-30 minutes.
  5. Remove the bay leaves, and mix the soup until smooth with a hand blender.
  6. Add coconut milk and heat up the soup on the stove again, if necessary.
  7. Taste and add soy sauce if you prefer more salt.


  • If you prefer a thinner soup, add more water – or if you prefer a thicker soup, reduce the amount of water used.

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