Crispy Vegan Carrot Patties

by veronica

These are chunky, yet deliciously crispy and savoury carrot patties. They are on of my favourites to make. I enjoy these with a cold sauce and a side salad.

The recipe yields approximate 7 patties, depending on size, mine where approx 8 cm i diameter and 1 cm in thickness.

To make these gluten-free just use another flour. The secret to getting the crisp outside is the rapeseed oil.

[yumprint-recipe id=’115′]

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