These are chunky, yet deliciously crispy and savoury carrot patties. They are on of my favourites to make. I enjoy these with a cold sauce and a side salad.
The recipe yields approximate 7 patties, depending on size, mine where approx 8 cm i diameter and 1 cm in thickness.
To make these gluten-free just use another flour. The secret to getting the crisp outside is the rapeseed oil.