Dairy free Chocolate Mousse

by veronica

This is a easy but very appreciated recipe. Either you can use some sort of vegan equivalent of cream, such as soy cream which you can whip. Or if you rather cut down on the sugar use a full fat coconut milk. In this recipe I’ve used high quality dark chocolate and Alpor Airy & Creamy. But feel free to use whatever you prefer. 

[yumprint-recipe id=’121′]

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