Melon, Mint and Kiwi Fruit Salad

by veronica
vegan melon mint kiwi salad

Summer is soon upon us and I love to indulge in all the fresh fruit available during this season. This is a super easy recipe for a fruit salad. You can make it with any fruit really, and exchange the mint for any herb that better suits the selection of fruit.

Serves: 4


  • 1 pc pomegranate apple
  • 1 pc small cantaloupe melon
  • 6 pcs kiwis
  • a couple of twigs of fresh mint
  • a squirt of fresh lime juice


  1. Peel the fruit and chop it into bite-sized pieces.
  2. Clean and separate the pomegranate seeds.
  3. Chop mint finely.
  4. Mix fruits in a bowl, squeeze a small amount of fresh lime over the fruit salad, and gently mix the fruit pieces.
  5. Serve in pretty glasses, garnish with extra mint and pomegranate seeds.


  1. If you want to make a grown-up, less healthy version of this fruit salad make a coconut nectar sugar blend with a suitable liqueur (Cointreau would work well as it has a distinct orange flavour) and sprinkle it on top of the fruit prior to serving.

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