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Summer is soon upon us and I love to indulge in all the fresh fruit available during this season. This is a super easy recipe for a fruit salad. You can make it with any fruit really, and exchange the mint for any herb that better suits the selection of fruit.
Serves: 4
Ingredients
- 1 pc pomegranate apple
- 1 pc small cantaloupe melon
- 6 pcs kiwis
- a couple of twigs of fresh mint
- a squirt of fresh lime juice
Instructions
- Peel the fruit and chop it into bite-sized pieces.
- Clean and separate the pomegranate seeds.
- Chop mint finely.
- Mix fruits in a bowl, squeeze a small amount of fresh lime over the fruit salad, and gently mix the fruit pieces.
- Serve in pretty glasses, garnish with extra mint and pomegranate seeds.
Notes
- If you want to make a grown-up, less healthy version of this fruit salad make a coconut nectar sugar blend with a suitable liqueur (Cointreau would work well as it has a distinct orange flavour) and sprinkle it on top of the fruit prior to serving.
