Vegan Swedish Smörgåstårta

by veronica


This is a traditional Swedish smörgåstårta made vegan. It’s the perfect vegan Easter brunch dish. You only need to make one of these, brew a pot of tea and offer something sweet to end the meal with.

The smörgåstårta is basically a giant layered sandwich covered in a sour cream cheese and decorated to the hilt with edible decorations. Make the cake the day before you serve it so it has some time to set in the fridge, before you decorate it. Also it becomes more flavorful and smooth with letting the fillings set in to the bread in the fridge overnight.

[yumprint-recipe id=’19’]
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Angie April 15, 2014 - 2:49 am

This looks so stylish and amazing!

VeronicaStenberg April 22, 2014 - 12:18 pm

Thank you Angie! :)

Elegantly Vegan » How to make a Vegan Swedish Smörgåstårta March 22, 2015 - 4:10 pm

[…] you want my recipe, you can find it over here, you can have a look at the ingredients, then my breakdown below on how you can actually simplify […]


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