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Elegantly Vegan

  • About
    • The story
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    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
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    • Christmas recipes
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DessertsVegan Recipes

Whipped Coconut Cream

written by veronica December 23, 2015
Whipped Coconut Cream

vegan-recipe-coconut-cream

 

 

Whipped Coconut Cream
2015-12-15 09:26:20
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Ingredients
  1. 1 can organic coconut milk, full fat (400 ml/13.5 fl oz)
  2. Sweetener by choice (agave, maple syrup) or a couple of tsp of powdered sugar
  3. 1,5 pinches of organic Bourbon Vanilla powder
Instructions
  1. Add the coconut milk to a bowl.
  2. Add your desired sweetener and Bourbon Vanilla and whip the coconut into a smooth fluffy consistency.
  3. You can use a food processor, hand emulsifier or whisk by hand (may take a while). If you are using a food processor, keep an eye on it as you can “destroy” the cream and end up with coconut “butter” instead.
Elegantly Vegan http://elegantlyvegan.com/wpui/

 

vegan-recipe-coconut-cream-2

 

Here are som additional images from another time I made this, where the whipped coconut cream looks better than in the images above as well as you can more closely see the texture. 

 

whipped-coconut-cream

whipped-coconut-cream

Eat CleanVegan Dessert
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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