Whipped Coconut Cream

Whipped Coconut Cream

2015-12-15 09:26:20

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Ingredients

1. 1 can organic coconut milk, full fat (400 ml/13.5 fl oz)
2. Sweetener by choice (agave, maple syrup) or a couple of tsp of powdered sugar
3. 1,5 pinches of organic Bourbon Vanilla powder

Instructions

1. Add the coconut milk to a bowl.
2. Add your desired sweetener and Bourbon Vanilla and whip the coconut into a smooth fluffy consistency.
3. You can use a food processor, hand emulsifier or whisk by hand (may take a while). If you are using a food processor, keep an eye on it as you can “destroy” the cream and end up with coconut “butter” instead.

Elegantly Vegan http://elegantlyvegan.com/wpui/

Here are som additional images from another time I made this, where the whipped coconut cream looks better than in the images above as well as you can more closely see the texture.