White bean and coriander hummus

by veronica

Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads.


  • 230 g big white beans (cooked)
  • 1 garlic clove
  • 2 dl of fresh coriander
  • 3 tbsp water
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • sea salt
  • pepper


  1. Add garlic, herbs and white beans to a food processor and process until as smooth as possible.
  2. Add lemon juice
  3. Add oil until you have reached your desired smoothness and consistency. Note that add very little water, if any, as the white beans “dilute” quickly in water. So test your way with a tablespoon at a time until you are happy with the smoothness of the dip.
  4. Salt and pepper to taste.

You may also like

Leave a Comment