This is a perfect match to “The Brit” which you can find over here if you are making an afternoon tea set-up and event. A creamy and flavorful sandwich filling…
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This is the quintessential British sandwich filling meeting a Nordic staple – the “polar” flatbread. Be sure to make a large batch of this, since these have a tendency to…
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I’ve been living in Gothenburg for quite a few years now. If you want to know where to eat vegan while visiting this cute little coastal town. You’re in the…
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This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make…
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This is one of my favourite homemade candies, it’s a much healthier, gluten-free, easy to make yet elegant treat. Decorate the chocolate covered apricots with whatever you fancy and you…
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One of my friends inspired me to try porridge for breakfast while she stayed at my place. Since I’m in Sweden at the moment and it’s freezing here, I thought…
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Lets take a closer look at this classic Swedish dish. For you who are new to this, it may look advanced and time-consuming. But with a bit of clever pre-planning…
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This is a recipe which was originally featured on Vegan Miam back in 2012 part of a guest blogging column where I created a suite of lighter recipes suitable for a…