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I picked these beauties in my mother’s garden. I’m not sure what variety they are. However, they are perfect for the kind of apple juice I prefer or a crisp apple pie. I love tangy apple juice which I can use as a base for my nutritional powders. Lately, I’ve used nettle powder a lot which is jam-packed with vitamin C, chlorophyll and iron. The clever thing with nettle is that it also has an alkalising property to it.
This is how I batch-make my apple juice.
Ingredients
- 1, 5 kgs organic apples
- 1 organic lemon
- ginger (optional)
Instructions
- Cut up the fruit to fit your juice machine.
- Juice.
- Serve immediately, with or without nutritional powders.