Artichoke and white bean dip

by veronica


  • 210 g artichoke bottoms
  • 230 g big white beans (cooked)
  • 2 pcs of garlic cloves
  • 1 small bundle of fresh dill (aprox.3-4 tbsp of chopped herbs)
  • rapeseed oil
  • lemon juice
  • sea salt
  • pepper
  • (water)


  1. Add artichokes, garlic cloves, dill and white beans to a food processor and process until as smooth as possible.
  2. Add rapeseed oil (and/or water) until you have reached your desired smoothness and consistency. Note that add very little water, if any, as the white beans “dilute” quickly in water.
  3. Add lemon juice, salt and pepper to taste.


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