Creamy Red Beet Salad

by veronica

This is a Swedish classic which is eaten a lot around Christmas, however, I like it all year around :)

Serves: 6


  • 10 pcs red beets, cooked and sliced into small bits
  • 1/2 pcs red onion, thinly diced
  • 1 bay leaf
  • 1,5 dl vegan Crème fraîche
  • 4 tbsp vegan mayonnaise (I used a flavoured mayonnaise with roasted garlic)
  • salt and pepper to taste


  1. Peel, slice and cook the beets with a bay leaf.
  2. let cool off.
  3. Prepare the creamy base by blending thinly diced onion, vegan Crème fraîche and mayonnaise.
  4. Mix with the beets once they have cooled off. Taste with pepper and salt.
  5. Let stand overnight in the fridge before serving.

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