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Elegantly Vegan

  • About
    • The story
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    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
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    • Christmas recipes
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Christmas recipesSaladsVegan Recipes

Creamy Red Beet Salad

written by veronica November 9, 2016
Creamy Red Beet Salad

creamy-beet-salad

This is a Swedish classic which is eaten a lot around Christmas, however I like it all year around :)

Creamy Red Beet Salad
2016-09-27 12:40:54
Serves 6
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Ingredients
  1. 10 pcs red beets, cooked and sliced into small bits
  2. 1/2 pcs red onion, thinly diced
  3. 1 bay leaf
  4. 1,5 dl vegan Crème fraîche
  5. 4 tbsp vegan mayonnaise (I used a flavoured mayonnaise with roasted garlic)
  6. salt and pepper to taste
Instructions
  1. Peel, slice and cook the beets with a bay leaf.
  2. let cool off.
  3. Prepare the creamy base by blending thinly diced onion, vegan Crème fraîche and mayonnaise.
  4. Mix with the beets once they have cooled off. Taste with pepper and salt.
  5. Let stand overnight in the fridge before serving.
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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