Fig, chocolate and cashew nut crumble pie (almost gluten free)

by veronica
vegan-fig-cumble-pie with nice cream

This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the nuts and the crumble, this is a slice of a warm Hungarian summer afternoon on a plate.

I’ve served this with a bourbon vanilla nice cream. Low in sugar, high in taste perfection.

Serves: 6

Fig, chocolate and cashew nut crumble pie
Serves 6
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Ingredients
  1. 6 pcs figs (large)
  2. 3 dl oats
  3. 1 dl chopped cashew nuts
  4. 1-2 dl tokaji or other sweet dessert wine
  5. 2-3 tbsp coconut oil
  6. 2 squares of dark chocolate, grated
  7. 2 tbsp maple syrup, date syrup, honey or other sweetener of choice
  8. 2 tbsp cold water
  9. 1 tbsp bourbon vanilla powder
  10. 1 tbsp cinnamon powder
  11. 1 pinch of salt
Instructions
  1. Blend all the dry ingredients in a bowl (except grated chocolate)
  2. Add the syrup/honey and coconut oil, blend to a sticky crumbly dough.
  3. Add water and blend to a sticky and crumbly dough.
  4. Place the dough in the fridge for half an hour or so.
  5. Add the grated chocolate to the dough. Blend well.
  6. Place chopped figs in to a greased a oven dish (use some extra coconut oil to grease the dish)
  7. Pour the wine over the figs.
  8. Add the crumbly dough in an even layer on top of the figs.
  9. Bake in a preheated oven (200 C) for about 10-20 minutes, depending on the thickness of the pie.
Elegantly Vegan http://elegantlyvegan.com/wpui/
vegan-fig-cumble-pie

Ingredients

  • 6 pcs figs (large)
  • 3 dl oats
  • 1 dl chopped cashew nuts
  • 1-2 dl tokaji or other sweet dessert wine
  • 2-3 tbsp coconut oil
  • 2 squares of dark chocolate, grated
  • 2 tbsp maple syrup, date syrup, honey or other sweetener of choice
  • 2 tbsp cold water
  • 1 tbsp bourbon vanilla powder
  • 1 tbsp cinnamon powder
  • 1 pinch of salt

Instructions

  1. Blend all the dry ingredients in a bowl (except grated chocolate)
  2. Add the syrup/honey and coconut oil, and blend to a sticky crumbly dough.
  3. Add water and blend to a sticky and crumbly dough.
  4. Place the dough in the fridge for half an hour or so.
  5. Add the grated chocolate to the dough. Blend well.
  6. Place chopped figs into a greased oven dish (use some extra coconut oil to grease the dish)
  7. Pour the wine over the figs.
  8. Add the crumbly dough in an even layer on top of the figs.
  9. Bake in a preheated oven (200 C) for about 10-20 minutes, depending on the thickness of the pie.

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