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This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the nuts and the crumble, this is a slice of a warm Hungarian summer afternoon on a plate.
I’ve served this with a bourbon vanilla nice cream. Low in sugar, high in taste perfection.
Serves: 6
Fig, chocolate and cashew nut crumble pie
2016-09-27 12:31:01
Serves 6
Ingredients
- 6 pcs figs (large)
- 3 dl oats
- 1 dl chopped cashew nuts
- 1-2 dl tokaji or other sweet dessert wine
- 2-3 tbsp coconut oil
- 2 squares of dark chocolate, grated
- 2 tbsp maple syrup, date syrup, honey or other sweetener of choice
- 2 tbsp cold water
- 1 tbsp bourbon vanilla powder
- 1 tbsp cinnamon powder
- 1 pinch of salt
Instructions
- Blend all the dry ingredients in a bowl (except grated chocolate)
- Add the syrup/honey and coconut oil, blend to a sticky crumbly dough.
- Add water and blend to a sticky and crumbly dough.
- Place the dough in the fridge for half an hour or so.
- Add the grated chocolate to the dough. Blend well.
- Place chopped figs in to a greased a oven dish (use some extra coconut oil to grease the dish)
- Pour the wine over the figs.
- Add the crumbly dough in an even layer on top of the figs.
- Bake in a preheated oven (200 C) for about 10-20 minutes, depending on the thickness of the pie.
Elegantly Vegan http://elegantlyvegan.com/wpui/
Ingredients
- 6 pcs figs (large)
- 3 dl oats
- 1 dl chopped cashew nuts
- 1-2 dl tokaji or other sweet dessert wine
- 2-3 tbsp coconut oil
- 2 squares of dark chocolate, grated
- 2 tbsp maple syrup, date syrup, honey or other sweetener of choice
- 2 tbsp cold water
- 1 tbsp bourbon vanilla powder
- 1 tbsp cinnamon powder
- 1 pinch of salt
Instructions
- Blend all the dry ingredients in a bowl (except grated chocolate)
- Add the syrup/honey and coconut oil, and blend to a sticky crumbly dough.
- Add water and blend to a sticky and crumbly dough.
- Place the dough in the fridge for half an hour or so.
- Add the grated chocolate to the dough. Blend well.
- Place chopped figs into a greased oven dish (use some extra coconut oil to grease the dish)
- Pour the wine over the figs.
- Add the crumbly dough in an even layer on top of the figs.
- Bake in a preheated oven (200 C) for about 10-20 minutes, depending on the thickness of the pie.