Asparagus & Artichoke salad with wild garlic

Steamed asparagus, artichokes, various green leaves,  wild garlic and a squeeze of fresh lemon juice on top.  

Asparagus & Artichoke salad with wild garlic

2016-09-30 07:22:27

Serves 1

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Ingredients

1. 20 gram of various salad leaves
2. 100 gram green asparagus
3. 3 pcs artichokes, cut i quarters
4. 1 wild garlic leaf, thinly sliced
5. fresh lemon (juice)
6. salt and pepper to taste
7. virgin olive oil if desired

Instructions

1. Steam the asparagus until tender
2. Place the salad leaves on a plate.
3. Add artichokes and steamed asparagus
4. Sprinkle chopped garlic leaves on top
5. Finish of with a squeeze of fresh lemon juice, salt and pepper to taste

Elegantly Vegan http://elegantlyvegan.com/wpui/