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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
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SaladsVegan Recipes

Asparagus & Artichoke salad with wild garlic

written by veronica November 23, 2016
Asparagus & Artichoke salad with wild garlic

green-salad-asparangus

 

Steamed asparagus, artichokes, various green leaves,  wild garlic and a squeeze of fresh lemon juice on top.  

Asparagus & Artichoke salad with wild garlic
2016-09-30 07:22:27
Serves 1
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Ingredients
  1. 20 gram of various salad leaves
  2. 100 gram green asparagus
  3. 3 pcs artichokes, cut i quarters
  4. 1 wild garlic leaf, thinly sliced
  5. fresh lemon (juice)
  6. salt and pepper to taste
  7. virgin olive oil if desired
Instructions
  1. Steam the asparagus until tender
  2. Place the salad leaves on a plate.
  3. Add artichokes and steamed asparagus
  4. Sprinkle chopped garlic leaves on top
  5. Finish of with a squeeze of fresh lemon juice, salt and pepper to taste
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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