Avocado Toast the Elegantly Vegan Way

by veronica

This is my take on the now very famous avocado toast. I think that if I breakdown my diet, it’s like 45% avocado, 45% hummus and 5% chocolate, with an occasional percentage of champagne every now and then ;)

I love avocado toast for breakfast and as I eat very little white bread I choose a sourdough bread and pair this gooey delicious toast with a creamy, large oat latte :)

So here you have my recipe and method for making this internet staple.

Serves: 1 person

  • 2 pc sour dough bread
  • 1 pc ripe avocado
  • 1 tbsp chives, finely chopped
  • chili flakes
  • chipotle powder
  • fresh lemon juice
  • freshly grated pepper
  • sea salt
  1. Toast the bread.
  2. Add half an avocado to each slice of bread.
  3. Drizzle fresh lemon juice on top and work into the mashed avocado.
  4. Sprinkle sea salt, add chilli flakes, freshly grated pepper and chipotle powder. Work into the mashed avocado.
  5. Lastly, add the chives, and sprinkle on some additional sea salt flakes to finish off.

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