Avocado Toast the Elegantly Vegan Way

by veronica

This is my take on the now very famous avocado toast. I think that if I breakdown my diet, it’s like 45% avocado, 45% hummus and 5% chocolate, with an occasional percentage of champagne every now and then ;) 

I love avocado toast for breakfast and as I eat very little white bread I choose a sour dough bread and pair this gooey delicious toast with a creamy, large oat latte :) 

So here you have my recipe and method for making this internet staple.

Serves: 1 person

  • 2 pc sour dough bread
  • 1 pc ripe avocado 
  • 1 tbps chives, finely chopped 
  • chiliflakes
  • chipotle powder
  • fresh lemon juice
  • freshly grated pepper 
  • sea salt 
  1. Toast the bread.
  2. Add half an avocado to each slice of bread. 
  3. Drizzle fresh lemon juice on top and work in in to the mashed avocado.
  4. Sprinkle sea salt, add chili flakes, freshly grated pepper and chipotle powder. Work in to the mashed avocado.
  5. Lastly add the chives, sprinkle on some additional sea salt flakes to finish off.

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