Blueberry Cardamom Coconut Smoothie

It’s blueberry season. There are trillions of great uses for blueberries. So I’m sharing my favorite way to use blueberries. In a smoothie of course.

Blueberry Cardamom Coconut Smoothie

2014-03-31 19:30:37

Serves 2

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Ingredients

1. 2,5 dl / 250 ml / 1 cup blueberries, frozen
2. 2 pc bananas, ripe
3. 2 dl / 200 ml / ¾ cup coconut rice milk
4. 0,5 tsp cardamom powder
5. 1 tsp reishi mushroom powder

Instructions

1. Put all the ingredients in a blender, mix until smooth.
2. Serve immediately.

By Veronica Stenberg / Elegantly Vegan

Elegantly Vegan http://elegantlyvegan.com/wpui/