First of all, sorry for the bad photo. However I just had top snap this the other day when I was making these to have as a pre-workout snack in my handbag. (I’ll exchange the photo later to something more inspiring).
I used to do these all the time before. And I just recently thought about making these again. These are the perfect combination of chocolate and coffee. The perfect pre-workout – or post lunch “pick-me upper”.
They are very simple to make and quite addictive. (For me who is trying to cut out coffee that is…)
Yields: approx. 20 pcs
Ingredients:
- 4 dl cashew nuts
- 20 pcs fresh dates
- 3 tbsp ground and roasted organic coffee
- 3 tbsp raw cacao powder
- 2 tsp cold pressed coconut oil
- A pinch of himalayan pink salt
Directions:
- Add all ingredients (nut fist, then dates) to a food processor, process until there is a sticky dough. Make small or large balls, add to a plastic container and pop in the fridge.