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Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
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Afternoon TeaVegan Recipes

Mushroom & Truffle Cream Bruschetta 

written by veronica September 13, 2017
Mushroom & Truffle Cream Bruschetta 

This is a simple dish which you can luxe up with truffle oil and fancy decorations. Perfect for a brunch or a cocktail party as you can make the mushroom cream the day before. 

Serves: 6 

Ingredients
  • 300 grams of mushrooms 
  • 1 pc onion, carmalised
  • 1 pc garlic clove 
  • 1 tsp lemon juice 
  • 2-3 tbsp vegan creme fraiche 
  • truffle oil, to taste and preference  
  • salt and pepper to taste 
  • dino kale crisps to decorate
  • rapeseed oil to fry
  • A sour dough baguette, sliced into pieces 
Directions
  • Caramelize the onions and let cool off
  • Fry mushrooms until tender. 
  • Blend mushrooms and onions  with a hand blender to a airy mousse.
  • Add vegan creme fraiche and lemon juice, blend until smooth. 
  • Add truffle oil, salt and pepper to taste. 
  • Place on bruschettas, add additional salt and/or truffle oil to decorate.
  • Finish off with and kale crisp.
     

Want to know how to make kale crisps? 

Brunchcocktail partymushrooms
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Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

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