Elegantly Vegan
  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact

Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact
SaladsVegan Recipes

Colourful Winter Vegetable Salad

written by veronica December 3, 2014
Colourful Winter Vegetable Salad

vegan-recipe-winter-salad

During winter, there are plenty of ways to stay on a healthy path. Root vegetables are cheap since they are in season now and they offer loads of versatile ways to be used in both salads and in warm dishes. You can enjoy this salad warm as well, if you prefer.
 

Colourful winter vegetable salad
2014-10-12 09:43:51
Serves 1
Write a review
Save Recipe
Print
Ingredients
  1. 1 pcs black salsify, peeled and evenly cut
  2. 1 pcs small beetroot
  3. 1,5 dl kamut wheat, cooked
  4. 1 pcs small carrot, thinly sliced in ribbons
  5. 2 tbsp walnuts, roughly chopped
  6. 1 dl leek, fresh and very thinly cut, preferably the green top
  7. green salad leaves, such as romane, roughly chopped
  8. fresh dill or any other fresh herb available
  9. fresh lemon juice
  10. 1 tsp a nice olive oil
  11. freshly ground pepper
  12. sea salt
Instructions
  1. Peel and slice the vegetables
  2. Cook kamut wheat and black salsify separately, let cool off.
  3. Add beet, kamut, carrot, walnuts, leek and dill to a bowl. Add a tsp olive oil, squeeze some lemon over the veggies. Add salt and pepper, toss until both spices and oil have mixed evenly.
  4. Add the salad leaves to a plate. Add the vegetable mix on top, serve immediately with sprinkled salt and freshly ground pepper on top.
Notes
  1. I cook my kamut wheat with vegetable bouillon powder and with a bay leaf instead of salt for extra flavour.
  2. If you are allergic to nuts or want to cut the calorie density of this meal, replace the walnuts with roasted sunflower seeds instead.
By Veronica Stenberg / Elegantly Vegan
Elegantly Vegan http://elegantlyvegan.com/wpui/
Eat CleanSalad
0 comment
0
Facebook Twitter Google + Pinterest
previous post
Happy 1st of Advent!
next post
How to continue to eat healthy and fresh during winter

You may also like

Beetroot Salad with white Truffle Oil

October 7, 2015

Creamy & Dreamy White Truffle Pasta Sauce

March 11, 2015

Power Smoothies and Detox Juices

January 4, 2015

Raspberry fudge smoothie

October 25, 2017

Frothy Wild Forrest Mushroom Sauce

December 13, 2014

Hearty Roasted Red Pepper Stew with Soya Strips

November 5, 2014

Steamed beets, chickpeas, dill & truffle oil salad

January 4, 2017

Savoury Cashew and Cauliflower patties

January 25, 2017

Quick and easy vegan chocolate croissants

May 24, 2017

Vegan Toffee Recipe

November 30, 2016

Leave a Comment Cancel Reply


× 1 = eight

Keep in touch

Facebook Twitter Instagram Pinterest Youtube Bloglovin RSS

Newsletter

On Pinterest

Dreaming of Paris? You should go! It’s a beautiful city, with lovely people and plenty of vegan food. Find out wher… https://t.co/yx3emj9wl8

01-May-2018

Reply Retweet Favorite
#teamrealchloe 💖 https://t.co/SabQzB8pw7

13-Apr-2018

Reply Retweet Favorite
Friday and dreaming of this tiramisu from @wulfandlamb in London. #vegan #wanderlust #veganfood #Foodie https://t.co/iFjMR8tOcW

13-Apr-2018

Reply Retweet Favorite
Get the inside scoop on Stockholm! #vegan #veganfood #travel #wanderlust https://t.co/XvhHchEiuA

13-Apr-2018

Reply Retweet Favorite
I'm going to Paris for my birthday and I'm researching vegan restaurants. I just stumbled upon this Google Map by… https://t.co/VkHJpxHR38

07-Mar-2018

Reply Retweet Favorite

Follow Me

Facebook

Advertisement

About

About

Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

Recent posts

  • Vegan restaurants in Barcelona

    August 11, 2019
  • A vegan in Helsinki

    July 14, 2019
  • Getting Dirty Vegan food in Stockholm

    July 7, 2019

Fine print

Copyright 2017 - Elegantly Vegan - Veronica Stenberg. All Right Reserved

Website Terms & conditions

Privacy Policy

Disclaimer

Subscribe

Bloglovin

RSS feed source

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin
  • RSS

@2016 - Elegantly Vegan. All Right Reserved.


Back To Top